INGREDIENTS
16 ozs
refrigerated crescent rolls
1/2 lb
corned beef
6 slices
swiss cheese
3/4 c
sauerkraut
2 tbsps
butter
1 serving
kosher salt
1 serving
caraway seeds
1/4 c
mayonnaise
1 tbsp
ketchup
1 tbsp
horseradish
1 tsp
worcestershire sauce
1 tsp
granulated sugar
1/4 tsp
paprika
1 serving
kosher salt
1 serving
black pepper
1