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White Bean and Turkey Pumpkin Chili

Picky Palate
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

extra virgin olive oil

1 cup

finely chopped white onion

1 cup

diced carrots

1 cup

diced celery

2 tsp

minced garlic

3 cups

cooked shredded turkey or chicken

32 oz

reduced sodium chicken broth

15 oz

can pumpkin puree

1/4 cup

heavy cream (optional)

2 15 ounce cans

drained white beans

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

Lawry’s Garlic Salt

2 tsp

ground cumin