INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
finely chopped white onion
1 cup
diced carrots
1 cup
diced celery
2 tsp
minced garlic
3 cups
cooked shredded turkey or chicken
32 oz
reduced sodium chicken broth
15 oz
can pumpkin puree
1/4 cup
heavy cream (optional)
2 15 ounce cans
drained white beans
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
Lawry’s Garlic Salt
2 tsp
ground cumin