INGREDIENTS
2 lb
beef stew meat
4 tbsp
cornstarch
1 tsp
salt
2 tbsp
olive oil
1/4 tsp
black pepper
2 cloves
garlic
2 tbsp
tomato paste
4 cups
beef broth
1/4 cup
worcestershire sauce
1 1/2 lb
red potatoes
10 oz
pearl onions
4
carrots
4 ribs
celery
1 tsp
sugar
1/2 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
dried parsley
1/2 tsp
paprika
1/4 tsp
allspice
1/4 cup
water