INGREDIENTS
16 ozs
spaghetti
1 tsp
oil
1 cup
onion
2 tbsp
garlic
1 can
rotel
8 ozs
cream cheese
2 cups
chicken broth
1/2 cup
half and half
2 cups
cooked shredded chicken breast
1 tbsp
cumin
1 tsp
salt
1/2 tsp
pepper
1 1/2 cups
shredded cheddar cheese