Favoreats
Favoreats LLC
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INGREDIENTS
300 mls
espresso
90 mls
grand marnier
40
ladyfingers
16 oz
mascarpone
60 mls
dark rum
4 larges
eggs
100 gs
granulated sugar
480 mls
heavy whipping cream
1/2 tsp
vanilla extract
1/8 tsp
salt
1 serving
dutch process cocoa powder