INGREDIENTS
1 serving
pie crust
1 serving
food dye
1 serving
instant yeast
1 1/2 lb
sweet potatoes
1 serving
apples
1 tbsp
lemon juice
3 1/2 oz
granulated sugar
1 oz
cornstarch
1 pinch
kosher salt
10 3/20 oz
flour
2 13/20 oz
confectioners' sugar
1 pinch
kosher salt
8 oz
butter
8 oz
heavy cream
5 7/20 oz
crème fraîche
4 oz
maple syrup
4 larges
eggs
1 1/2 tsp
ground cinnamon
3/4 tsp
kosher salt
4 larges
egg whites
7 oz
granulated sugar
1/2 tsp
vanilla extract
1 pinch
kosher salt
1 serving
a chef's torch