INGREDIENTS
2
lbs Beef stew meat
4
Carrots
2
stalks Celery
2 tsp
Garlic
3
Potatoes, medium
1 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
1
Yellow onion
2 1/2 cups
Progresso beef-flavored or chicken broth
1 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1/3 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra virgin
1 1/2 cups
Beer, dark