INGREDIENTS
1 1/3 cups
Zucchini, packed
1 cup
Coconut milk, unsweetened
1 1/2 cups
All purpose gluten free flour
2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Chocolate chips
1 cup
Cocoa powder, dark unsweetened
1 1/2 tsp
Kosher salt
1 cup
Sugar
1 1/2 tsp
Xanthum gum
1/2 cup
Coconut oil