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Gluten Free and Vegan Green Bean Casserole

whatmollymade.com
  • 50 minutes
  • Serves

INGREDIENTS

30 oz

green beans

1 Tablespoon

olive oil

1 large

yellow onion

2/3 cup

almond meal

1/4 tsp

sea salt

2 tbsp

olive oil

8 oz

baby bella mushrooms

4 cloves

garlic

3 Tablespoons

cornstarch

1/2 cup

vegetable stock

1 cup

almond milk

1 tsp

salt

1/4 tsp

ground pepper