INGREDIENTS
1 serving
Top Sirloin
60 ozs
canned black beans
20 ozs
diced tomatoes with green chilies
1 Tbsp
olive oil
1
onion
6 cloves
garlic
1 Tbsp
ground cumin
1 cup
chicken broth
1/2 tsp
red pepper flakes
2 tsps
worcestershire sauce
1 serving
salt
1 serving
greek yogurt
1 serving
green onions
1 serving
shredded cheddar cheese
1 serving
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