Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
butter nut pumpkin
1 cup
salted butter
1 cup
white sugar
1/2 cup
brown sugar
2/3 cup
canned pumpkin puree
1 tsp
vanilla extract
2 cups
gluten free flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt
6 tbsp
white sugar
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1 serving
brown sugar
1 serving
bake at 375ºf