INGREDIENTS
16 oz
sourdough bread
4 tbsp
unsalted butter
2 media
onions
4 large stalks
celery
4 cloves
garlic
1/4 cup
fresh sage leaves
1 Leaves
thyme sprigs
2 larges
eggs
3 cups
vegetable broth
1 tsp
kosher salt
1 serving
black pepper
1 cup
apple
1