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Grilled Bread Stuffing

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1 loaf

italian bread

3 tbsp

olive oil

1/2 loaf

sourdough bread

1 stick

butter

2 cups

sweet onion

1 cup

celery

4

garlic cloves

1 tsp

salt

1 tsp

pepper

1/2 cup

fresh parsley

2 tbsp

fresh sage

1 tbsp

fresh rosemary

1 tbsp

fresh thyme

2 cups

turkey stock

2 larges

eggs