INGREDIENTS
2 tbsp
butter
1 loaf
italian bread
3 tbsp
olive oil
1/2 loaf
sourdough bread
1 stick
butter
2 cups
sweet onion
1 cup
celery
4
garlic cloves
1 tsp
salt
1 tsp
pepper
1/2 cup
fresh parsley
2 tbsp
fresh sage
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
2 cups
turkey stock
2 larges
eggs