INGREDIENTS
500 g
bread flour
10 g
active yeast
5 g
salt
5 g
sugar
300 g
water
1 serving
olive oil
2 tbsp
butter
2 tbsp
flour
2 cups
milk
1 serving
salt and pepper
1
cheese
2
egg yolks
1/2 cup
fresh peas
1/2 cup
fava beans
1 handful
asparagus tips
1 bunch
basil
1
garlic clove
1/4 cup
extra virgin olive oil
4
coppa
6
quail eggs
1 halves
filo dough
1 serving
olive oil
1 serving
pizza mix
1 serving
cheese