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Frozen Chocolate-Mousse Trifles

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Egg whites, large

1/2 oz

Bittersweet chocolate

1/3 cup

Cocoa powder, unsweetened

1/2 cup

Sugar

2 cups

Chocolate angel-food cake

1/2 cup

Heavy cream

1 tbsp

Brandy