INGREDIENTS
1
Bay leaves
1 tbsp
Lemon, zest
1
Lemon, zest of
1/3 cup
Sugar or honey
10
Allspice berries, whole
2
Cinnamon sticks
1 clove
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1 pinch
Nutmeg
5
Peppercorns, whole black
1
Star anise, whole
1/2
Vanilla pod
4 tbsp
Orange juice
1
bottle Full-bodied red wine
1/4-inch ginger (fresh, peeled and bruised with the back of a chef's knife)
2 tablespoons orange zest (zest of
4
Whole