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Vin Brule' - Italian-Style Mulled Wine

Danette St. Onge
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaves

1 tbsp

Lemon, zest

1

Lemon, zest of

1/3 cup

Sugar or honey

10

Allspice berries, whole

2

Cinnamon sticks

1 clove

[]

1 pinch

Nutmeg

5

Peppercorns, whole black

1

Star anise, whole

1/2

Vanilla pod

4 tbsp

Orange juice

1

bottle Full-bodied red wine

1/4-inch ginger (fresh, peeled and bruised with the back of a chef's knife)

2 tablespoons orange zest (zest of

4

Whole