INGREDIENTS
1/2 pint
blueberries
1 tsp
Ginger, fresh
2 3/4
lbs Peaches
1 tbsp
Lemon juice, freshly squeezed
2 cups
All-purpose flour
2 tsp
Baking powder
2 tbsp
Brown sugar, packed light
3 tbsp
Cornstarch
2/3 cup
Granulated sugar
1
Salt
1
Sanding sugar
1
Vanilla bean
1/2 cup
Butter, unsalted
1 1/8 cups
Heavy cream