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Turtle Thumbprint Cookies

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 24

INGREDIENTS

For the Cookies:

1 stick

unsalted butter, at room temperature

2/3 cup

granulated sugar

1

large egg, separated

2 tbsp

milk

1 tsp

vanilla extract

1 cup

all-purpose flour

1/3 cup

cocoa powder

1/4 tsp

salt

1 cup

pecans, finely chopped

For the Caramel Thumbprint:

16

unwrapped caramel squares

3 tbsp

whipping cream

Fleur de sel, or other flaked sea salt, for sprinkling, optional

For the Chocolate Drizzle:

1/2 cup

semi-sweet chocolate chips

1 tsp

coconut oil or shortening