INGREDIENTS
For the Cookies:
1 stick
unsalted butter, at room temperature
2/3 cup
granulated sugar
1
large egg, separated
2 tbsp
milk
1 tsp
vanilla extract
1 cup
all-purpose flour
1/3 cup
cocoa powder
1/4 tsp
salt
1 cup
pecans, finely chopped
For the Caramel Thumbprint:
16
unwrapped caramel squares
3 tbsp
whipping cream
Fleur de sel, or other flaked sea salt, for sprinkling, optional
For the Chocolate Drizzle:
1/2 cup
semi-sweet chocolate chips
1 tsp
coconut oil or shortening