INGREDIENTS
20 oz
Baby bella mushrooms
12 oz
Baby spinach
1 cup
Basil
3 cups
Kale
1 tbsp
Thyme, fresh
28 oz
Marinara sauce
1 lb
Lasagne noodles
1/2 tsp
Red pepper
1/2 cup
Gruyere or pecorino romano cheese
1/4 cup
Milk
2 cups
Raclette or fontina cheese
15 oz
Ricotta
1/3 cup
Cooking sherry