Tartlets with Lemon Curd and Whipped Cream (Korzinki)

INGREDIENTS

large egg (at room temperature)

1/3 cup

sugar

5 1/2 tbsp

unsalted butter (at room temperature, cut into pieces)

1/8 tsp

a generous pinch baking soda

1 tbsp

real mayonnaise

1 1/3

cups+ 1 Tbsp all-purpose flour

large eggs

1/3 cup

granulated sugar

1 tsp

Grated lemon zest (from 1 medium lemon)

1/2

scant cup (just under 1/2 cup fresh lemon juice (from about 3-4 lemons))

6 tbsp

unsalted butter (cut into small pieces)

Salt

1 cup

heavy whipping cream (very cold)

2 tbsp

confectioners (powdered sugar)

1/2 tsp

real vanilla extract

Raspberry (mint or basil leaves)

mini muffin pan (I used three 12-count pans and baked them all at once)