INGREDIENTS
1
box (18.25 oz) classic white cake mix
1
small box (3 oz) Lime Jell-O
3/4 cup
vegetable oil
4
eggs
3/4 cup
limeade concentrate, thawed
2 cups
graham cracker crumbs
Frosting:
1 stick
salted butter, slightly softened
8 oz
block cream cheese, slightly softened
3 tbsp
freshly squeezed Key Lime juice
4 cups
powdered sugar
2 tbsp
Key Lime zest
Graham cracker crumbs and lime slices for garnish