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Key Lime Cupcakes

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

1

box (18.25 oz) classic white cake mix

1

small box (3 oz) Lime Jell-O

3/4 cup

vegetable oil

4

eggs

3/4 cup

limeade concentrate, thawed

2 cups

graham cracker crumbs

Frosting:

1 stick

salted butter, slightly softened

8 oz

block cream cheese, slightly softened

3 tbsp

freshly squeezed Key Lime juice

4 cups

powdered sugar

2 tbsp

Key Lime zest

Graham cracker crumbs and lime slices for garnish