INGREDIENTS
3 cups
sweet potatoes
1 1/2 cups
granulated sugar
5 larges
eggs
1 cup
vegetable oil
3 cups
cake flour
1 tbsp
cinnamon
2 tsps
baking powder
1 tsp
salt
1 tsp
nutmeg
1/2 tsp
ground ginger
2 tsps
vanilla extract
24
marshmallows
1 cup
unsalted butter
1 1/2 cups
powdered sugar
1/2 jar
marshmallow fluff
1 tsp
vanilla extract
2 cups
pecans
1/2 cup
granulated sugar
1 tbsp
olive oil
6 cups
powdered sugar
2 cups
butter
1 serving
pecan
3 tbsps
heavy cream