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Lavender Banana Bread

Sarah | Broma Bakery
  • 2018 minutes
  • Serves

INGREDIENTS

2 tbsp

dried lavender

6 tbsp

butter

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

2

eggs, room temperature

6 oz

plain, whole-milk yogurt

1 1/2 cups

sugar

1 tsp

vanilla extract

2

large ripe bananas, mashed

1 tbsp

dried lavender

1/3 cup

sugar

1/3 cup

water