INGREDIENTS
2 tbsp
dried lavender
6 tbsp
butter
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
2
eggs, room temperature
6 oz
plain, whole-milk yogurt
1 1/2 cups
sugar
1 tsp
vanilla extract
2
large ripe bananas, mashed
1 tbsp
dried lavender
1/3 cup
sugar
1/3 cup
water