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Pavlova Recipe

Natasha, Natasha's Kitchen
  • 125 minutes
  • Serves 14 to 15

INGREDIENTS

6

egg whites (room temperature)

1 1/2 cups

white granulated sugar

2 tsp

corn starch

1/2 tbsp

lemon juice

1/2 tbsp

vanilla extract

1 1/2 cups

Cold heavy whipping cream

2 tbsp

white granulated sugar

4 cups

fresh fruit (blueberries, kiwi, raspberries, sliced strawberries, etc)

Mint leaves for garnish (optional)