INGREDIENTS
4 tbsp
Dill
2
Garlic cloves
1
Leek, large
2
Yukon gold potatoes, large
1
Egg, large
2 1/2 cups
All-purpose flour
1
All-purpose flour
1 tsp
Kosher salt
1
Kosher salt
1
Pink peppercorns
1 tsp
Sugar
1 tbsp
Olive oil
1/2 cup
Pistachios, raw
1 cup
Butter, unsalted
4 oz
Goat cheese, fresh
5 tbsp
Heavy cream