INGREDIENTS
2
lbs Garnet or jewel yams or sweet potatoes
8
Shallots, small to medium
6
Eggs, large
1
Sour cream and applesauce
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt, coarse
1 cup
Matzo meal
1
Vegetable oil
3
Large (about 1 1/2 pounds total) firm-tart apples such as rhode island greenings or granny smiths