INGREDIENTS
6 qt
Water
1 cup
Kosher salt
1/3 cup
Brown sugar
1/2 cup
Molasses
7 leaves
Fresh sage
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Salt
1 tsp
Black pepper
Olive oil
1 packet
Pitmaster Harry Soo’s Jailbird Chicken Championship rub
1 10-15 lb
Turkey
1 packet
Oakridge BBQ Game Bird and Chicken Rub