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Roasted Ratatouille Pasta

Sarah
  • 70 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 tsp

Basil, dried

1

Basil, fresh

3 cups

Cherry tomatoes

2 cups

Eggplant

4 cloves

Garlic

1

Onion

1

Onion, medium

1

Parsley, fresh

5

Sun dried tomatoes

1/4 tsp

Thyme, dried

2 cups

Zucchini

1 tbsp

Tomato paste

8 oz

Spaghetti

1 tsp

Italian herb seasoning, dried

1/4 tsp

Pepper, fresh ground

1 1/4 tsp

Salt

1/4 cup

Olive oil

1

Parmesan cheese