INGREDIENTS
1/4 tsp
Basil, dried
1
Basil, fresh
3 cups
Cherry tomatoes
2 cups
Eggplant
4 cloves
Garlic
1
Onion
1
Onion, medium
1
Parsley, fresh
5
Sun dried tomatoes
1/4 tsp
Thyme, dried
2 cups
Zucchini
1 tbsp
Tomato paste
8 oz
Spaghetti
1 tsp
Italian herb seasoning, dried
1/4 tsp
Pepper, fresh ground
1 1/4 tsp
Salt
1/4 cup
Olive oil
1
Parmesan cheese