INGREDIENTS
1 serving
tea biscuits
2 cups
almond flour
1/3 cup
baking mix
2 tsps
baking powder
1 tsp
salt
2
egg
1/3 cup
unsalted butter
1/2 tsp
almond
1 tsp
vanilla
1 cup
blueberries
1 serving
fudge topping
1/3 cup
half & half
2 tbsps
biscuits
1 serving
lemon
1/2 cup
butter
1 tbsp
lemon zest
1 serving
salt
1 tbsp
lemon juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/4 cup
thm gentle
1 tbsp
gentle