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Blueberry Tea Biscuits (thms, low carb, sugar free)

mrscriddleskitchen.com
  • 35 minutes
  • Serves 1

INGREDIENTS

1 serving

tea biscuits

2 cups

almond flour

1/3 cup

baking mix

2 tsps

baking powder

1 tsp

salt

2

egg

1/3 cup

unsalted butter

1/2 tsp

almond

1 tsp

vanilla

1 cup

blueberries

1 serving

fudge topping

1/3 cup

half & half

2 tbsps

biscuits

1 serving

lemon

1/2 cup

butter

1 tbsp

lemon zest

1 serving

salt

1 tbsp

lemon juice

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1/4 cup

thm gentle

1 tbsp

gentle