INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, lightly packed dark
2 tsp
Cinnamon mixed with
3 cups
Flour
1 tsp
Pumpkin pie spice
1 tsp
Salt, coarse
1/3 cup
Neutral cooking oil
1
Donut pan
4 tbsp
Butter, unsalted
1/2 cup
Butter
1/3 cup
Buttermilk