INGREDIENTS
2 cans
canned white beans
1 medium size
onion
1
celery stalk
1 large
carrot
1
garlic cloves
2 medium sizes
potatoes
1 Tbsp
olive oil
1 Tbsp
tomato paste
80 mls
white wine
1 sprig
fresh rosemary
500 mls
vegetable broth
1/2 tsp
salt
1/8 tsp
black pepper
1
1