INGREDIENTS
1 tbsp
olive oil
1 small
yellow onion
1
red bell pepper
2 cloves
garlic
1 pinch
salt
10 oz
frozen spinach
12 oz
marinated artichokes
8 oz
greek yogurt
1/2 cup
goat cheese
1 1/2 cups
part-skim mozzarella
3 dashes
hot sauce
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x