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Baked Spinach Artichoke Dip

Cookie and Kate
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 small

yellow onion

1

red bell pepper

2 cloves

garlic

1 pinch

salt

10 oz

frozen spinach

12 oz

marinated artichokes

8 oz

greek yogurt

1/2 cup

goat cheese

1 1/2 cups

part-skim mozzarella

3 dashes

hot sauce

1 serving

black pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x