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Oven Risotto with Garlic Roasted Mushrooms and Arugula - Pinch of Yum

Pinch of Yum
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

mushrooms

1 tsp

salt

1 cup

arborio rice

1/2 cup

dry white wine

3 cups

chicken broth

1 cup

parmesan cheese

2 tbsp

butter

1

juice of lemon