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Plant-Based Veggie Pot Pie With Biscuit Topping

www.creeklinehouse.com
  • 60 minutes
  • Serves

INGREDIENTS

1

onion

2

carrots

2

potatoes

2 ribs

celery

1/2 Head

cauliflower

1/2 cup

mixed veggies

3 tbsps

butter substitute

2 tbsps

flour

3 cups

stock

1/2 cup

almond milk

2 tbsps

nutritional yeast

1 serving

salt and pepper

1/2 tsp

rosemary

1/2 tsp

thyme

2 1/4 cups

bisquick

2/3 cup

almond milk