INGREDIENTS
4 oz
Bacon
1/2 cup
Scallions / shallots
5
Egg
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Plain flour
1/2 tsp
Salt
1 tbsp
Butter
1 cup
Cheddar cheese, grated
1/2 cup
Milk
1/2 cup
Sour cream or plain yoghurt, full fat
2 tbsp
Vegetable oil or melted butter