INGREDIENTS
3 tbsp
extra virgin olive oil
2 cups
white onion
1 tbsp
garlic
6 cups
shredded chicken
64 oz
reduced sodium chicken broth
1 cup
salsa verde
1 oz
ranch dressing mix
4 tbsp
ground cumin
1
limes
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/4 tsp
garlic salt
1/2 cup
cilantro leaves