INGREDIENTS
2 cups
basmati rice
30 oz
canned chickpeas
13 1/2 oz
canned coconut milk
2 tsp
curry powder
6 servings
fresh cilantro
2 cloves
garlic
1 tbsp
honey
6 servings
kosher salt
6 servings
naan bread
1 large
onion
1 tbsp
sriracha sauce
2 tbsp
vegetable oil
1 cup
vegetable stock
Yummy