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Chickpea Curry with Rice

www.foodnetwork.com
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

basmati rice

30 oz

canned chickpeas

13 1/2 oz

canned coconut milk

2 tsp

curry powder

6 servings

fresh cilantro

2 cloves

garlic

1 tbsp

honey

6 servings

kosher salt

6 servings

naan bread

1 large

onion

1 tbsp

sriracha sauce

2 tbsp

vegetable oil

1 cup

vegetable stock

1 person Recommend This Recipe