INGREDIENTS
1 lb
butternut squash
5 tbsp
olive oil
1 serving
salt
4 cups
spinach
4 cups
kale
1/2 small
red onion
2 small cans
canned mandarin oranges
4 tbsp
lemon juice
1/2 tsp
paprika
2 tsp
honey
1 cup
feta cheese
1 cup
cherries
1 cup
pecans
3 cups
a mix of both