INGREDIENTS
6 tbsp
butter
2 cups
almond flour
1/3 cup
pumpkin puree
1 large
egg
3/4 cup
granulated swerve
1/2 tsp
baking powder
2 tsps
pumpkin pie spice
1/4 tsp
salt
24 oz
cream cheese
1 cups
swerve
3 larges
eggs
6 oz
pumpkin puree
1 tsp
pumpkin pie spice
1
1