INGREDIENTS
1 1/2 tbsps
corn starch
1 cup
milk
3 media
carrots
2 stalks
celery
1
onion
3 cloves
garlic
1 cup
wild rice
4 oz
fresh mushrooms
3 cups
vegetable broth
1 tsp
salt
1 tsp
italian herb mix
6 tbsps
olive oil
1/2 cup
all purpose flour
1 1/2 cups
milk