Christmas Morning Scones (aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones)

INGREDIENTS

2 tbsp

Cranberries, unsweetened dried small

Cranberries, Unsweetened dried

4 tsp

Rosemary, fresh

Rosemary, Fresh leaves

1 1/2 tsp

Vanilla bean spread

2 1/2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Nutmeg, freshly ground

1 cup

Powdered sugar

3/4 tsp

Salt

6 tbsp

Sugar

6 tbsp

Butter, unsalted

1 cup

Half and half

2 tbsp

Water