INGREDIENTS
2 cups
bacon pieces
29 ozs
canned diced tomatoes
1/4 tsp
dried thyme
1/4 cup
dry red wine
1/2 Tbsp
garlic
6 servings
kosher salt
1 Tbsp
olive oil
1/4 tsp
oregano
2 Tbsps
unsalted butter
32 ozs
vegetable stock
30 ozs
white beans
1 large
yellow onion