INGREDIENTS
1 tsp
Lemon, zest
3
Eggs
2 tbsp
Lemon juice, fresh
1 2/3 cups
All-purpose flour
1 1/2 tsp
Almond extract
1 tsp
Baking powder
1/8 tsp
Baking soda
1 cup
Granulated sugar
2 tbsp
Poppy seeds
1/2 cup
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 1/4 tsp
Vanilla
1/3 cup
Almonds
1/2 cup
Butter, unsalted
5/16 cup
Milk
1/2 cup
Sour cream