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Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

balsamic vinegar

6

beets

1/4 tsp

cayenne pepper

1 tbsp

fig preserves

6 oz

gorgonzola cheese

1/3 cup

maple syrup

6 cups

mustard greens

1/3 cup

olive oil

2 tbsp

olive oil

2 tsp

orange zest

1 1/2 cups

pecans

1

pomegranates

4 servings

salt

4 servings

salt and pepper