INGREDIENTS
1/4 cup
balsamic vinegar
6
beets
1/4 tsp
cayenne pepper
1 tbsp
fig preserves
6 oz
gorgonzola cheese
1/3 cup
maple syrup
6 cups
mustard greens
1/3 cup
olive oil
2 tbsp
olive oil
2 tsp
orange zest
1 1/2 cups
pecans
1
pomegranates
4 servings
salt
4 servings
salt and pepper