Favoreats
Favoreats LLC
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INGREDIENTS
30 g
Cranberry, fresh
1
Rosemarysprings or bay leaves
2
sprigs Thyme
1
Egg
4
Eggs, large
1 tbsp
Quince paste
30 g
Caster sugar
1
sachet Fast-action dried yeast
5 g
Salt
1
Scattering of poppy seed
1/2 tsp
Spice, mixed
350 g
White bread flour, strong
200 g
Butter, unsalted
20 milliliters
Milk
1 tbsp
Mushroom pate
1
Whole 250g camembertin a wooden, stapled carton
5
Cooked chestnuthalves
½ tbsp dried, chopped cranberrymixed with ½ tbsp cranberry sauce
1
Garlicbulb