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Chef John's Potato Roses

www.allrecipes.com
  • 60 minutes
  • Serves 12

INGREDIENTS

3/4 tsp

black pepper

1/3 cup

butter

1 pinch

cayenne pepper

1 tbsp

fresh rosemary

2 tsp

kosher salt

3/4 cup

parmigiano reggiano cheese

3 lb

yukon gold potatoes