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Roasted Butternut Squash (from soup to snack)

iheartumami.com
  • 57 minutes
  • Serves 8

INGREDIENTS

1 1/2 lbs

butternut squash

10 ozs

carrots

4 ozs

yellow onion

1 serving

coarse sea salt

1 1/2 tbsps

ginger

1/2 oz

garlic

14 ozs

full fat coconut milk

1/2 cup

vegetable stock

1 1/4 lbs

butternut squash

1 serving

olive oil

1 serving

coarse sea salt

1 serving

ground cinnamon

1/4 cup

butternut squash

1/4 tsp

coarse sea salt

1 tsp

olive oil

1 serving

nutritional yeast