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Antipasto Salad

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 8

INGREDIENTS

8 cups

romaine lettuce

3/4 cup

grape tomatoes

6 oz

provolone cheese

4 oz

marinated artichokes

3 oz

olives

2 oz

salami

2 oz

pepperoni

1/4 cup

pepperoncinis

1/4 cup

parmesan cheese