INGREDIENTS
2 cups
sour cream
1/4 cup
milk
10 1/2 oz
cream of chicken soup
1 tsp
ground pepper
1/2 tsp
garlic powder
1 tsp
seasoned salt
4 cups
mild cheddar cheese
30 oz
hash brown potatoes
1 cup
salted butter
2 cups
panko breadcrumbs
1 serving
parsley