INGREDIENTS
2 Tablespoons
coconut oil
1 medium
yellow onion
6
stalks celery
4
carrots
2 media
zucchini
1 1/2 lbs
ground beef
2 tsp
salt
1 tsp
pepper
2 tsp
italian seasoning
3
garlic cloves
3 Tablespoons
tomato paste
29 ozs
italian tomatoes
8 cups
beef broth
4 cups
cabbage
1 Bunch
kale
1